For the gardener with a life!

We're all busy, no one has time to do anything anymore let alone research. Not only that, everything is processed and expensive and it's hard to find the important quick facts you need in one place for getting started with your very own garden in a cleaner greener way. So this is for you, the gardener with a life!

Tuesday, March 13, 2012

Cool Crop vs. Warm Crop

Some plants have to be clear of every last frost in order to grow, some plants need the frost and that chill in order to thrive. Depending on what you want to grow may depend on when you can plant it.

You can double your gardening spot if you plant a cool crop first, after that has harvested you can then plant your warm weather crop



Cool-Weather Crops

Leafy greens and root crops grow best in cool weather. Cool-weather vegetables include Beets, Broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celery, Chinese cabbage, Escarole, Fava beans, Garlic, Kale, Kohlrabi, Leeks, lettuces, mustard, Onions, Peas, Shallots, Spinach, and Turnips. Collard Greens


Warm-Weather Crops

MOST of these are warm weather crops

Vegetables that love spring and summer should be started indoors if possible to get a head start. They do not like cold soil at night so know your last freeze date and plan accordingly. Cucurbits, Tomatoes, Peppers, Eggplant, Lima Beans, Snap Beans, Corn, most Peas, Zucchini, Cucumbers, New Zealand Spinach, Okra, Potatoes (Sweet Potatoes, Jam too), Pumpkins, Soybeans, Squash. Beets, Radishes, & Collard Greens love the warm weather.

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